Side intake
Smoke drawn down
Before the smoke can rise, the side intake vents pull it in — intercepting the airflow before it reaches your face and clothes.
ECOWON
Restaurant-style charcoal grilling, right at your dining table. Meat that stays juicy even when left on the grill — grill plate over charcoal, smoke drawn down.
Contact usHow it works
Side intake
Before the smoke can rise, the side intake vents pull it in — intercepting the airflow before it reaches your face and clothes.
Carbon and water filters
The smoke passes through carbon and water filters that trap odor and grease particles. The filters reduce smoke and fine particulates — when using indoors, open a window for ventilation.
Up to 4 hours per charge
Rechargeable, so it works wherever you are — dining table, balcony, or camping table — with no outlet needed. Up to 4 hours of fan time per charge.
Simple guide
Watch the full guide with English subtitles, then see what people cook on it.
Tasty ideas
Full step-by-step guide: How to use